You want to find a strange stir-fry dish to change the taste for a family meal. Try the recipe to make fried baby corn with butter, the whole family must immediately rub it with Raucuquachaua!
Baby corn is a very tasty, nutritious and easy to prepare food. Together with Raucuqauchaua, try the recipe for making butter-fried baby corn that is extremely easy to make and has an attractive aroma for a richer family meal. Get in the kitchen now!
Ingredients for fried baby corn with butter
Step 1 Prepare ingredients
You buy baby corn, wash it and soak it in diluted salt water for 15-20 minutes. After that, you take out the corn and wash it with clean water, dry it.
With onions, cilantro, you use a knife to cut off the roots, remove the wilted branches and then wash, drain, and cut finely.
Put 50g of unsalted butter in a bowl of seasoning.
Sauteed baby corn with butter
You put the pan on the stove and add 50g of unsalted butter. Turn on the stove and heat the butter over medium heat.
When the butter is completely melted, add the baby corn, stir well to let the butter penetrate the corn, then add 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of seasoning to the pan and continue to stir. Let the baby corn absorb the seasoning.
Next, you add a little water to the pan and cook until the corn is soft. You can re-season the seasoning until it suits your taste.
Finally, you sprinkle finely chopped cilantro on top with a little ground pepper and you're done.
Finished product
Butter-fried baby corn has the smooth yellow color of baby corn and the bright green color of cilantro. Crispy baby corn, full of flavor and buttery fat, fragrant nose will surely make your whole family have to stir.
