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According to the latest studies, red chili peppers also have the effect of enhancing memory, increasing the elasticity of brain blood vessels.
Chemical composition of red chili bag:
Nutritional value per 100 g: Water bell pepper accounted for 92% (water green bell pepper accounted for 94%), Energy 84 kJ (20 kcal), Carbohydrate 4.64 g, Sugar 2.4 g, Food fiber 1.8 g , Fat 0.17 g, Protein 0.86 g,
Vitamins: Vitamin A equiv 18 μg, beta-carotene 208 μg, lutein zeaxanthin 341 μg, Thiamine (B1) 0.057 mg, Riboflavin (B2) 0.028 mg, Niacin (B3) 0.48 mg, Pantothenic acid (B5) 0.099 mg, Vitamin B6 0.224 mg, Folate (B9) 10 μg, Vitamin C 80.4 mg, Vitamin E 0.37 mg, Vitamin K 7.4 μg.
Minerals: Calcium 10 mg, Iron 0.34 mg, Magnesium 10 mg, Manganese 0.122 mg, Phosphorus 20 mg, Potassium 175 mg, Sodium 3 mg, Zinc 0.13 mg.


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